Betty's Choice Chicken Parmesan

In this video, Betty demonstrates how to make Choice Chicken Parmesan. This is a hearty Italian-style entrée that is very simple to make—and very tasty, too! Ingredients: ½ pound uncooked spaghetti 1 teaspoon salt 4 uncooked boneless, skinless chicken breast halves, pounded with a meat mallet until about 1/2 inch thick freshly ground seasalt, to taste freshly ground black peppercorns, to taste ½ cup Italian-style fine, dry breadcrumbs ¼ cup freshly grated Parmesan cheese (You may use the canned variety for convenience.) 1/3 cup all-purpose flour 1 egg, well-beaten 3 tablespoons peanut oil cooking oil spray 2 cups bottled Italian sauce + 1 additional cup bottled Italian sauce 1 cup shredded mozzarella cheese Place a generous amount of water in a large pot, leaving at least 1 inch at the top. Bring to a boil and add 1 teaspoon salt. Add ½ pound spaghetti and boil, stirring occasionally, until spaghetti is al dente. Drain spaghetti and place on a platter. Cover spaghetti with aluminum foil to keep it warm. Meanwhile, prepare the 4 chicken halves, by pounding them with a meat mallet. Place 1/3 cup flour in a shallow dish and set aside. In a small mixing bowl, beat 1 egg until it is well beaten and set aside. Combine ½ cup Italian breadcrumbs and ¼ cup freshly grated Parmesan cheese in a shallow dish and set aside. Dredge 1 chicken breast half in the flour. Dip it in the beaten egg and dredge it in the Parmesan-breadcrumb mixture. Place on a platter and repeat the process with ...