Cast Iron Black Oval Dutch Oven with Bronze Knob Capacity: 6.75-Quart

Cast Iron Black Oval Dutch Oven with Bronze Knob Capacity: 6.75-Quart Review

Cast Iron Black Oval Dutch Oven with Bronze Knob Capacity: 6.75-Quart Overview

A1737033 Capacity: 6.75-Quart The primary use of the Dutch oven is to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer protects against corrosion and is a primer for the color. The second layer adds durability and color. Features: -Twice enameled -Bronze knob -Compatible with standard stovetops, induction ranges, and conventional ovens -Heat resistant up to 400 degree fahrenheit Specifications: -Material: Cast iron -Cleaning and care: hand-wash in warm water -Warranty: 1 year

Good Eats S2E13P2: Pork Fiction

Just how difficult is it to create finger-licking ribs? Recipes featured in this episode: - Who Loves Ya Baby-Back?