Friday, October 21, 2011

Cast Iron Black Oval Dutch Oven with Bronze Knob Capacity: 6.75-Quart

Cast Iron Black Oval Dutch Oven with Bronze Knob Capacity: 6.75-Quart Review






Cast Iron Black Oval Dutch Oven with Bronze Knob Capacity: 6.75-Quart Overview


A1737033 Capacity: 6.75-Quart The primary use of the Dutch oven is to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer protects against corrosion and is a primer for the color. The second layer adds durability and color. Features: -Twice enameled -Bronze knob -Compatible with standard stovetops, induction ranges, and conventional ovens -Heat resistant up to 400 degree fahrenheit Specifications: -Material: Cast iron -Cleaning and care: hand-wash in warm water -Warranty: 1 year






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